I very seldom share recipes because I don't use them that often. I have always enjoyed reading recipes and I can remember doing it at my Grandma's house when I was really young. I can remember hanging out in the kitchen with my mom or one of my grandmothers and just watching the things that they would do.
My first experience making anything from scratch was in high school in a home economics type class. I took a Teen Living class and a Foods and Nutrition class which taught the basics of sewing and cooking. This is around the time that I became an active member in FHA, also known as The Future Homemakers of America. I guess I sort of have my dream job after all!!
I made a pecan pie from scratch one day and I think this was my first fail! I had made biscuits and muffins from scratch in school, so I decided to try making my Grandma's Pecan Pie recipe. I didn't think it looked right and called my Grandma to describe it so that she could tell me if it sounded normal. I had planned to take the pie to work and I went along with my plans even though the filling never set up and was quite runny. My Grandma assured me that I did everything okay. Years later, I got pretty good at making her pound cake, but they were never as good as hers. I really wish I had watched a little closer when my other Grandma made her famous biscuits, but I'm sure I would have messed them up!!
My mom was going through my Grandma's recipes and found a "pie" recipe that she had cut out of a magazine. My mom made it and it was a hit. I looked over the recipe and was happy to see that it had simple ingredients that I had on hand. I copied the recipe, came home, put Ellie to nap, mixed up the pie and hoped it would come out okay while I homeschooled Maggie.
The good news is that it was yummy! I made a simple mistake (as I think I always do), but it didn't ruin it! I don't bake very many sweets because I'd eat all of them myself. This recipe was simple and everybody enjoyed it, so I think I'll make it again sometime. It's called apie, but it's really like a brownie.
Fudge Brownie Pie
2 eggs
1 cup sugar
1/2 c melted butter/margarine (I only use real butter)
1/2 cup all purpose flour
1/3 cup cocoa (I used special dark)
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts- optional (I didn't use nuts)
Beat eggs and vanilla and blend in sugar and melted butter. Combine flour, salt and cocoa and add to the egg mixture. Pour into a greased 8 inch pie plate and bake at 350 for 25-30 minutes. Pie will not test done.
Cut in wedges and top with ice cream and hot fudge. (I didn't do this)
My first experience making anything from scratch was in high school in a home economics type class. I took a Teen Living class and a Foods and Nutrition class which taught the basics of sewing and cooking. This is around the time that I became an active member in FHA, also known as The Future Homemakers of America. I guess I sort of have my dream job after all!!
I made a pecan pie from scratch one day and I think this was my first fail! I had made biscuits and muffins from scratch in school, so I decided to try making my Grandma's Pecan Pie recipe. I didn't think it looked right and called my Grandma to describe it so that she could tell me if it sounded normal. I had planned to take the pie to work and I went along with my plans even though the filling never set up and was quite runny. My Grandma assured me that I did everything okay. Years later, I got pretty good at making her pound cake, but they were never as good as hers. I really wish I had watched a little closer when my other Grandma made her famous biscuits, but I'm sure I would have messed them up!!
My mom was going through my Grandma's recipes and found a "pie" recipe that she had cut out of a magazine. My mom made it and it was a hit. I looked over the recipe and was happy to see that it had simple ingredients that I had on hand. I copied the recipe, came home, put Ellie to nap, mixed up the pie and hoped it would come out okay while I homeschooled Maggie.
The good news is that it was yummy! I made a simple mistake (as I think I always do), but it didn't ruin it! I don't bake very many sweets because I'd eat all of them myself. This recipe was simple and everybody enjoyed it, so I think I'll make it again sometime. It's called apie, but it's really like a brownie.
Fudge Brownie Pie
2 eggs
1 cup sugar
1/2 c melted butter/margarine (I only use real butter)
1/2 cup all purpose flour
1/3 cup cocoa (I used special dark)
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts- optional (I didn't use nuts)
Beat eggs and vanilla and blend in sugar and melted butter. Combine flour, salt and cocoa and add to the egg mixture. Pour into a greased 8 inch pie plate and bake at 350 for 25-30 minutes. Pie will not test done.
Cut in wedges and top with ice cream and hot fudge. (I didn't do this)
1 comment:
Oh YESSSSSSS! I have every ingredient on hand and you know I have a sweet tooth a mile wide (prob. wider).
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